What kind of stove will best suit your kitchen? It is no minor decision, and shopping may get tricky. There are many pros and cons to weigh up. Which one will save you money? Which one is safer? Which is more durable? These are some of the many questions that will be circling in your mind. Here are the benefits and drawbacks of each type to assist you in your selection.
With modern technology, cleaning is super-easy. Spills are an inevitable part of cooking, but in any case, a stove running on electricity is easier to keep tidy. You may need a few special cleaning products, though.
If the model is equipped with coil burners, the process can still be hassle-free. Just raise the top part and wipe up the mess that accumulated under it. Most of the mess will always be caught by the special drip pans, which are easy to soak and clean.
The coils themselves are washable — you will need a soft scrubber and some mild detergent. Immersion of the electric parts is strictly prohibited. However, cleaning a gas stove is always more difficult.
2. Stylish look
A stove with a sleek flat top is perfect for the modern kitchen. It may seem out of place if you decide to have the room decorated in a rustic or vintage style. However, in most cases, the straight lines and smoothness is the best aesthetic choice.
3. Even cooking
In general, gas stoves are said to cook more evenly, although the other option is not totally hopeless in this regard.
4. Better baking
Bakers prefer electric models.
5. Stable heat
Electric stoves provide a steadier low heat than their gas-powered rivals. However, their biggest drawback for a lot of cooks is their slow heating and cooling off. Gas stoves, on the other hand, provide the right heat intensity instantly.
The prices of electric models are lower, especially concerning the coil-based type. Freestanding models are always more affordable than in-counter ones.
In terms of operation, gas stoves have traditionally been cheaper. Today, with the changes in energy prices, the difference may be negligible.
In terms of installation, gas can be tricky. You will need to have a gas line installed, which in some houses is impossible. If you have an old-fashioned gas stove and replace it with an electric machine, you need to pay for the wiring.
For an electric stove, you need more expensive cookware. Cast iron is often incompatible with a smooth top appliance. Gas stoves can tolerate pots with imperfections.
Obviously, old-school stoves and ovens always pose certain dangers. After all, electric cooktops do not blow up.